The story of To-Go Ware began back in 1997 over a dish of ice cream in Ann Arbor, Michigan. To-Go Ware's founder, Stephanie Bernstein, was then a college student at the University of Michigan, watching as "to-go" culture began to emerge and find its way into the practices of local businesses. After enjoying some ice-cream "for-here" with her sister, she found it disturbing that even though she had not left the establishment, she had still been served in "to-go" plastic, and was expected to throw away her dish and spoon. Inspired by the college students who diligently carried their reusable coffee mugs around with them, she believed you could encourage people to expand this practice and use more durable, reusable methods for food as well as beverage, allowing for on-the-go convenience while remaining responsible citizens of planet Earth.
